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Massachusetts Agriculture in the Classroom

Agricultural Literacy Curriculum Matrix

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Lesson Plans (2)

A Recipe for Genetics: Selective Breeding and Bioengineering (Grades 6-8)

Students identify technologies that have changed the way humans affect the inheritance of desired traits in organisms; compare and contrast selective breeding methods to bioengineering techniques; and analyze data to determine the best solution for cultivating desired traits in organisms. Grades 6-8

A Recipe for Genetics: Selective Breeding and Bioengineering (Grades 9-12)

Students identify technologies that have changed the way humans affect the inheritance of desired traits in organisms; compare and contrast selective breeding methods to bioengineering techniques; and analyze data to determine the best solution for cultivating desired traits in organisms. Grades 9-12

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